Ingredients:

• Two and a half cups of pecans
• One cup of hazelnuts
• Three mejool dates

1 jar of nut butter (14-16oz) (preferred almond but can be macadamia etc)
2 eggs (preferred free range organic)
1/4-1/2 cup honey depending on how sweet you like it (we use 1/4 cup)
1Tbl Vanilla Extract (not imitation)
2/3 cup organic cocoa powder
1 tsp sea salt
1tsp baking soda
1 cup dark choc chips over 70% cacoa (no sugar added)

For the Cake:
3/4 cup gluten free flour (I like to use 1/4 cup oat flour, 1/4 cup sweet rice flour, and 1/4 cup superfine white rice flour, but any all-purpose mix will work great!)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
1 cup sugar

Pumpkin Praline Trifle

A few notes:

To decorate the cups

1 small box instant vanilla pudding
1 1/2 cups milk
1/2 cup sour cream
3/4 cup pumpkin puree
1/2 tsp cinnamon
1/8 tsp nutmeg
10 Oreo cookies
1 TBSP butter, melted
1 cup whipping cream
1/2 tsp vanilla extract
3 TBSP powdered sugar
20 shot glasses

Pour Capri Sun into a popsicle mold, add sliced fruit, then freez. Easy and delicious.  My kids love it.

vanilla pudding dyed green, topped with crushed oreos. Use small clear cups and a marker to make the faces.

I saw this picture on Pinterest but it was only a picture.  Still Cute!