White pizza grilled cheese recipe
Yields 2-4 sandwiches (depends on bread size)
Ingredients:
- 4-6 slices fresh ciabatta bread (sandwich count depends on size of bread)
- 1 tablespoon olive oil
- 1/4 cup ricotta cheese
- 4 ounces finely shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small clove garlic, minced
- 3/4 teaspoon Italian seasoning
- Pinch of kosher salt
- Pinch of fresh cracked pepper
- 2 thin slices provolone cheese
Directions:
- Lay out the bread and lightly oil one side.
- In a small bowl, add ricotta cheese, shredded mozzarella cheese, Parmesan cheese, olive oil, minced garlic, Italian seasoning, salt and pepper. Mix to combine.
- Add equal amount of filling to the un-oiled side of two slices of bread. Top with provolone cheese and then top with other slice of bread (oiled side out) and add to a skillet that has been heated over medium heat.
- Cook till one side is toasted, carefully flip and toast other side. Serve hot.
** Note from Chella~ My Son Jake LOVES THIS! Also I find the following tip is the best way to make these babies! Enjoy :)
Prepare your grilled cheese sandwiches as usual (buttered on both sides) Put sandwiches between two baking sheets. Bake 350° for 15-20 minutes.