| 2 | cups Wheat Chex® cereal |
| 2 | cups Corn Chex® cereal |
| 2 | cups Honey Nut Chex® cereal |
| 1 | cup walnut halves |
| 1 | tablespoon butter |
| 1/4 | cup chocolate hazelnut spread |
| 1/4 | cup sweetened condensed milk |
| 2 | tablespoons corn syrup |
| 1/2 | cup shredded coconut |
| 1/3 | cup butterscotch chips |
| 1/3 | cup semisweet chocolate chips |
| 1. | In large microwavable bowl, mix cereals and nuts. Set aside. Line cookie sheet with waxed paper or foil. |
| 2. | In 2-cup microwavable measuring cup, microwave butter on High until melted, 20 to 30 seconds. Stir in nut spread, condensed milk and corn syrup. Microwave on High 30 seconds or until mixture is boiling; stir and pour over cereal and nuts. |
| 3. | Microwave on High 3 to 4 minutes, stirring after every minute. Remove bowl from microwave; let mixture stand on counter 1 to 2 minutes. Stir in coconut and chips. Pour out onto waxed paper to cool. Store tightly covered. |