Breakfast Puffins
This recipe is so simple and so delicious and will completely wow the guests you serve them too!
Ingredients
- 2 sheets Puff Pastry [2] thawed
- 12 eggs [3] beaten
- 3/4 cup cooked and crumbled bacon [4] more for garnish
- 1/4 cup milk [5]
- 3/4 cup shredded colby jack cheese [6]
- 9 slices cooked Bacon [7]
- 9 slices ham [8]
- . . SAUCE [9]
- 4 oz Velveeta cheese [10]
- 1/8 cup milk [5]
Instructions
- Cut each Puff Pastry sheet into 9 equal squares for a total of 18 squares and align on 2 cookie sheets.
- Cook Puff Pastry squares at 400 degrees F for about 12-15 minutes or until they are golden brown in color. Remove from cookie sheet and let cool for about 10 minutes.
- In a large skillet, combine beaten eggs, cumbered bacon and milk. Cook scrambled eggs. For the last 30 seconds, sprinkle on shredded colby jack cheese and let melt.
- As best as you can, divide eggs into 9 equal portions placing 1/9 of scrambled eggs onto the flat side of one Puff Pastry square. Continue topping each of the 9 egg covered squares with a slice of ham (fold as needed) and 1 slice of bacon broken into halves. Place the flat side of a second Puff Pastry on top of each puffin.
- To make cheese sauce, combine Velveeta and milk in a small microwave size bowl and heat in 20 second intervals, stirring at each interval until melted smoothly together.
- Top each puffin with some drizzled cheese sauce and some additional crumbled bacon.
Tags:
- Recipes [12]
- Breads and Breakfast [13]
- Buffet Ideas [14]
- Casserole [15]
- Pork [16]
- Potluck [17]
- Kiddos [18]
- Birthday ideas [19]
- Family [20]
- Babysit [21]
- Camping Recipes [22]
- Date Night [23]
- Family Fun Night [24]
- Holidays [25]
- Parties [26]