Ingredients

* 8 whole graham crackers
* 1 cup miniature marshmallows
* 1/2 cup semisweet chocolate chips
* 2 tablespoons caramel or butterscotch ice cream topping

Directions

* Place whole graham crackers 1 in. apart on a baking sheet. Top each cracker with marshmallows and chocolate chips. Drizzle with ice cream topping.
* Bake at 350° for 5-7 minutes or until the marshmallows are puffed and the chips are slightly melted. Cool for 2-3 minutes before serving. Yield: 4 servings.