Ingredients

• 2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour milk (note below) or 2 cups buttermilk (note below)
• 4 eggs, well beaten
• 3/4 cup melted margarine (I use margarine or butter) or 3/4 cup salad oil

Directions

1. Note: If you do not have sour milk or buttermilk, measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients. To make this a dairy free recipe, we use soy milk instead of regular milk and the salad oil instead of the butter / margarine.
2. Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
3. Combine: 2 cups sour milk or butter milk 4 eggs well beaten. Add the milk and eggs to dry ingredients, beat until smooth with a hand mixer or electric mixer on high speed.
4. Stir in 3/4 cup melted margarine or salad oil.
5. Bake in preheated waffle iron until crisp and golden.
6. Serve with your favorite soppings.