Cheesy Tater-Tot Chicken Casserole
| 1 | bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce |
| 2 cups diced cooked chicken | |
| 4 | medium green onions, chopped (1/4 cup) |
| 4 | cups frozen potato nuggets (from 2-lb bag) |
| 1/2 | cup finely shredded Cheddar cheese (2 oz) |
- 1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- 2 Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- 3 Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Source:
http://www.bettycrocker.com/recipes/cheesy-tater-topped-chicken-casserole/8db95c61-55f0-4e85-97f5-226a43ea3aae?sr=2&st=7#/?term=Cheesy+Tater-Topped+Chicken+Casserole&pi=1&mr=10
