Ingredients

* 4 ounces Kraft Philadelphia® - Cream Cheese, softened
* 1/3 cup sour cream
* 3 tablespoons confectioners' sugar
* 1 tablespoon milk
* 1/4 teaspoon almond extract
* 1 pint fresh strawberries
* 1/4 cup graham cracker crumbs

Directions

* In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
* Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs. Yield: about 1 cup.