- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- ¼ cup golden flaxmeal
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 5 eggs
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Place almond flour, coconut flour, flax, salt and baking soda in a food processor
- Pulse ingredients together
- Pulse in eggs, oil, honey and vinegar
- Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
- Bake at 350° for 30 minutes
- Cool in the pan for 2 hours
- Serve
