| 6 | cups Chocolate Chex® cereal |
| 1/2 | cup packed brown sugar |
| 1/3 | cup butter |
| 3 | tablespoons corn syrup |
| 1 | drop red gel food color |
| 1 | cup Betty Crocker® Gluten Free devil's food cake mix |
| 1/2 | cup Betty Crocker® Rich & Creamy cream cheese frosting |
| 1. | In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated. |
| 2. | Spread on waxed paper. Cool 5 minutes. |
| 3. | In small microwavable bowl, place frosting; microwave uncovered on High 20 seconds. Drizzle over cereal mixture. Store loosely covered. |
| Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. | |