| 6 | cups Cinnamon Chex® cereal |
| 2 | cups pecan halves |
| 1/4 | cup butter |
| 1/3 | cup packed brown sugar |
| 2 | tablespoons light corn syrup |
| 2 | packages (1.2 oz each) freeze-dried peach slices |
| 1. | In large microwavable bowl, place cereal and pecans. |
| 2. | In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches. |
| 3. | Spread on waxed paper. Cool 5 minutes. Store loosely covered. |
| Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. | |