| 3 | cups Chocolate Chex® cereal |
| 3 | cups Corn Chex® cereal |
| 1/2 | cup mint chocolate chips |
| 1/2 | cup peppermint flavored dark chocolate pieces |
| 1. | In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper. |
| 2. | In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces. |
| 3. | Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered. |
| Cooking Gluten free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |