| 3 | cups Honey Nut Chex® cereal |
| 3 | cups Cinnamon Chex® cereal |
| 2 | cups pecan halves (8 oz) |
| 1/1/2 cups dried banana chips | |
| 1/3 | cup packed brown sugar |
| 1/3 | cup butter |
| 1/2 | teaspoon ground cinnamon |
| 1/2 | teaspoon banana extract |
| 1/2 | teaspoon rum extract |
| 1. | In large microwavable bowl, mix cereals, pecans and banana chips. |
| 2. | In 2-cup microwavable measuring cup, microwave brown sugar, butter and cinnamon uncovered on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in extracts. Pour over cereal mixture; stir until evenly coated. |
| 3. | Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool; break into bite-size pieces. Store in airtight container. |
| Tips |
| To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in and airtight container. |
| Success |
| Use butter for the best flavor when making this crunchy snack. |