| 3 | cups Corn Chex® cereal |
| 3 | cups Rice Chex® cereal |
| 1/2 | bag (14-oz size) caramels (about 25) |
| 2 | tablespoons butter or margarine |
| 2 | tablespoons milk |
| 1/4 | cup semisweet chocolate chips |
| 1. | In large microwavable bowl, mix cereals. |
| 2. | In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated. |
| 3. | Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool. |
| 4. | In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container. |
| How-To |
| For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture. |