| 4 1/2 | cups Honey Nut Chex® cereal |
| 4 1/2 | cups Rice Chex® cereal |
| 2 | cups whole cashews |
| 1/4 | cup packed brown sugar |
| 1/4 | cup butter or margarine |
| 1/4 | cup honey |
| 1 | teaspoon salt |
| 1 | cup dried cherries |
| 1/4 | cup toasted sesame seeds |
| 1. | In large microwavable bowl, mix cereal and cashews. |
| 2. | In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated. |
| 3. | Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container. |
| Cooking Gluten Free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
| Variation |
| Use dried cranberries or a mixture of dried cherries, cranberries and blueberries in place of the cherries. |