| 2 | cups Cinnamon Chex® cereal |
| 2 | cups Wheat Chex® cereal |
| 2 | cups Banana Nut Cheerios® cereal |
| ½ cup walnuts | |
| ¼ cup butter or margarine | |
| ¼ cup packed brown sugar | |
| 2 | tablespoons corn syrup |
| 1 | teaspoon vanilla |
| ½ teaspoon ground cinnamon | |
| 2 | packages (1.0 ounce) freeze-dried bananas with cinnamon |
| 1. | In large microwavable bowl, measure cereals and walnuts; set aside. |
| 2. | In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated. |
| 3. | Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container. |
| If you can't find freeze-dried banana chips, just use regular dried banana chips. |