| 2 | cups Corn Chex® cereal |
| 2 | cups Rice Chex® cereal |
| 2 | cups Wheat Chex® cereal |
| 1 | cup dry-roasted peanuts |
| 1 | cup semisweet chocolate chips |
| 1/4 | cup butter or margarine |
| 1 | cup natural-flavor malted milk powder |
| 2 | cups miniature marshmallows |
| 1 1/2 | cups coarsely chopped malted milk balls |
| 1/2 | cup dried cherries, chopped |
| 1. | In large bowl, mix cereals and peanuts. |
| 2. | In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. Spread on waxed paper to cool. Store in airtight container. |
| High Altitude (3500-6500 ft): No change. | |
| Did You Know? |
| Round foods like malted milk balls can be a bit challenging to chop. A little pulsing in a food processor makes the job easy! |
| Substitution |
| For a nice flavor change, cherry-flavor dried cranberries can by substituted for the dried cherries. |