| 4 | cups Wheat Chex® cereal |
| 1/3 | cup butter or magarine, melted |
| 1 | cup raisins |
| 1 | cup candy-coated milk chocolate candies |
| 1 | jar (12 oz) dry roasted peanuts |
| 1. | In large bowl, mix cereal and melted butter; toss to coat. |
| 2. | Add remaining ingredients; toss to mix. Store in airtight container. |
| High Altitude (3500-6500 ft): No change. | |
| Make & Take |
| Fill several small food-storage plastic snack bags with this handy snack for a great treat-to-go when you are chauffeuring the kids to piano lessons or sports practices. |