| 4 | cups Rice Chex® cereal |
| 4 | cups Wheat Chex® cereal |
| 2 | cups bite-size cheese crackers |
| 1 | cup bite-size pretzel twists |
| 6 | tablespoons butter or margarine |
| 3 | tablespoons steak sauce |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon ground red pepper (cayenne) |
| 1 | cup French-fried onions |
| 1 | cup salted peanuts |
| 1 | tablespoon onion powder |
| 2 | teaspoons garlic powder |
| 1. | In large microwavable bowl, mix cereals, crackers and pretzels. |
| 2. | In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated. |
| 3. | Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container. |
Try mixed nuts in place of the peanuts.