| 4 | cups popped light butter-flavor microwave popcorn |
| 4 | cups Chocolate Chex® cereal |
| 1 | cup pretzel sticks, coarsely broken |
| 1/2 | cup packed brown sugar |
| 1/2 | cup light corn syrup |
| 1/3 | cup butter or margarine |
| 1/4 | cup semisweet chocolate chips |
| 1. | Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside. |
| 2. | In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan. |
| 3. | In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows. |
| High Altitude (3500-6500 ft): No change. | |
| Did You Know? |
| Spray your knife with cooking spray before cutting the bars—you’ll be able to cut through the bars without the knife sticking. |