| 2 | cups Corn Chex® cereal |
| 2 | cups Honey Nut Chex® cereal |
| 2 | cups Chocolate Chex® cereal |
| 1 | cup gluten-free honey-roasted or dry-roasted peanuts |
| 1/4 | cup butter or margarine |
| 1/4 | cup packed brown sugar |
| 1/4 | cup peanut butter |
| 1/4 | cup gluten-free peanut butter chips |
| 1. | In large microwavable bowl, mix cereals and peanuts. |
| 2. | Microwave butter on High until melted, about 30 seconds; stir and add peanut butter and brown sugar. Microwave about 30 seconds or until boiling. Pour over cereal. |
| 3. | Microwave on High 3 to 4 minutes, stirring every minute, until browned. Spread on waxed-paper or foil- lined baking sheet. |
| 4. | Microwave peanut butter chips in small microwaveable bowl on medium-high 40-50 seconds or until they can be stirred smooth; pour into small zip-type bag, snip tiny corner and drizzle over top. |
| Cooking Gluten free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |