| 4 1/2 | cups Rice Chex® cereal |
| 4 1/2 | cups Corn Chex® cereal |
| 1 | cup packed brown sugar |
| 1/2 | cup butter or margarine |
| 1/4 | cup light corn syrup |
| 1/4 | teaspoon baking soda |
| 1 | cup candy-coated chocolate candies |
| 1. | In large microwavable bowl, place cereals. |
| 2. | In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. |
| 3. | Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Store in airtight container. |
| Cooking Gluten Free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
| How hard should you pack brown sugar? Press it into a measuring cup firmly so it holds its shape when tipped out. |