| 1/4 | cup sugar |
| 1 | teaspoon ground cinnamon |
| 2 | cups Cinnamon Chex® cereal |
| 2 | cups Chocolate Chex® cereal |
| 4 | cups popped popcorn |
| 1/4 | cup butter or margarine |
| 1. | In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn. |
| 2. | In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container. |
| Cooking Gluten Free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
| Success |
| The cinnamon and sugar mixture blends in more evenly when it's sprinkled on the cereal mixture a half at a time. |