| 5 | cups Corn Chex® cereal |
| 4 | cups Wheat Chex® cereal |
| 2 | cups restaurant style Caesar croutons |
| 1 | cup dark rye chips |
| 1 | cup smoke flavored almonds |
| 1/3 | cup butter or margarine |
| 2 | tablespoons blue cheese dressing |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon liquid smoke |
| 2 | teaspoons onion powder |
| 1 | teaspoon garlic salt |
| 1 | teaspoon coarse ground black pepper |
| 1. | In large microwavable bowl, mix cereals, croutons, chips and almonds. |
| 2. | In 2-cup microwavable measuring cup, microwave butter uncovered for 40 seconds or until melted. Stir in dressing, Worcestershire sauce and liquid smoke. Pour over cereal mixture; stir until evenly coated. In small bowl, mix onion powder, garlic salt and pepper. Sprinkle over cereal mixture; toss to evenly coat. |
| 3. | Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container. |
Go ahead and add some beef jerky to the mix! Stir in 1 cup coarsely chopped beef jerky after microwaving the mix. To make it easier, use a kitchen scissors to cut the jerky into small pieces.