| 4 | cups Chocolate Chex® cereal |
| 2 | cups Cinnamon Chex® cereal |
| 1 | cup bite-size pretzel twists |
| 1 | cup pecan halves |
| 1/2 | cup toffee bits |
| 1 | tablespoon instant coffee granules or crystals |
| 1 | teaspoon hot water |
| 1 | cup semisweet chocolate chips |
| 1/4 | cup butter or margarine |
| 1 | cup powdered sugar |
| 1. | In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture. |
| 2. | In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
| 3. | Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container. |