I am so excited that it is fall. I love this season, the weather is getting colder and the leaves are turning colors. I love taking the baby out for a walk and hearing the crunchy noise of the fallen leaves on the ground. Fall to me means time to bake! This week I will be posting a new recipe. I hope you love them as much as I do.
Enjoy!
Chella
Best Pot Roast Ever
3 to 4 pound pot roast (CHUCK) 1 envelope dried onion soup mix 1 envelope dry Italian salad dressing mix 1 full can of beer 1/2 jar pepperoncini peppers Layer pot roast in bottom of crock pot. Sprinkle dry onion soup mix and Italian dressing mix on top of the roast. For a spicier roast lay the peppers on the roast. For a more mild flavor lay the peppers around the roast. Then pour entire beer over the roast. Cover with lid of crock pot and cook on low for 5-6 hrs. This roast is so tender there is no way you can slice it. It will be the consistency of shredded beef. Cool and place in freezer bag with some of juices. Label and freeze. To serve place thawed roast with juices in pan. Heat on stove until heated through. **** I love love love Chicago Italian Beef sandwiches, and this is the closest I have come to it at home! 