Gifts

DIY Lego Table

I saw this awesome table on Pinterest the other day.  But just the picture :(  However, I realize you can get these tables dirt cheap at garage sales or your local thrift store. 

 

This is awesome for your kiddos, grandchildren, nieces, nephews, or in your classroom.  This would make an awesome gift for those you love.

Cinnamon Sugar Pretzels

1 (16 oz) bag pretzel twists

⅔ cup vegetable oil

½ cup sugar

2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Source Picture on Pinterest with no link

Fire Crackers

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container.

Source Picture on Pinterest NO LINK

Chocolate-Coconut Bars

Ingredients

    • 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
    • 1/4 cup sugar
    • 3/4 cup (1 1/2 sticks) unsalted butter, melted
    • 1 cup pecan pieces
    • 1 cup semisweet chocolate chips or chunks
    • 1 can (14 ounces) sweetened condensed milk

Blackberry Crisp

Ingredients
    • 1 1/2 cups all-purpose flour
    • 3/4 cup light-brown sugar
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • 1 teaspoon coarse salt
    • 2 3/4 pounds fresh blackberries (5 pints)
    • 2 tablespoons instant tapioca

Peach Crumble

Ingredients

  • For the Filling

    • 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
    • 3/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 4 teaspoons cornstarch
    • 1/2 teaspoon coarse salt

  • For the Topping

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