This colorful breakfast is a great way to entertain out of town guests. Just make it the day before, or take it to go by placing squares between the halves of toasted English muffins.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 6 slices bread, cut into 1/2 inch cubes
- 3/4 cup diced green and red peppers
- 1 cup shredded sharp Cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
Directions
Preheat oven to 350F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage. Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.