What You’ll Need:

• 5 cups Milk
• 1/2 cup Hershey’s Cocoa
• 1/2 cup White Sugar
• 1 cup Hot Water
• 10 tsp. Starbucks Caramel Syrup [2]
• 1/4 tsp. Sea Salt  {or if you don’t like the sweet & salty flavor… you can simply skip this step and leave the salt out}
• Crockpot [3]

 What You’ll Do:

• Combine Cocoa, Sugar, and Hot Water in large pan.  Stir, and bring to gentle boil.
• Transfer mixture to crockpot [4], and add milk, caramel, and salt.
• Stir, then cook on high for 2 hours {or low for 4 hours}, or until hot.
• Pour into mugs or Mason Jar Mugs [5], then top with Whip Cream!
• ENJOY!!