Toffee Coffee Creamer

1 cup powdered non-dairy creamer
1/2 cup brown sugar

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee. 

4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer

Combine all and use 1-2 tsp per mug of hot coffee or tea. 

Mocha Coffee Creamer

1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
 

Amaretto Coffee Creamer Mix

3/4 C non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C confectioner's sugar

Mix all together and use as you would regular powdered creamer 

Ingredients

* 3 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* Pinch cayenne pepper
* 3 cups hot cocoa mix

Directions

Combine all ingredients and place in a collectible/re-useable canister with instructions.

Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
 

4 tbsp sugar
4 tbsp unsweetened cocoa
7 cups skim milk
8 tbsp Caramel topping

Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping. Cook, stirring constantly, over medium heat until mixture is thoroughly heated and topping dissolves. Serve immediately.
 

Serves 4

Ingredients

* 3 cups boiling water
* 12 sprigs fresh mint
* 4 tea bags
* 1 cup white sugar
* 1 cup orange juice
* 1/4 cup lemon juice
* 5 cups cold water
* 3 orange slices for garnish (optional)
* 3 lemon slices for garnish (optional)

Directions

Ingredients

* 1 large lemon, peeled and seeded
* 1/2 cup white sugar, or to taste
* 3 cups cold water
* 6 ice cubes

Directions

1. Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.
 

Ingredients

* 3 tablespoons crushed fresh mint leaves
* 1 quart boiling water
* 1/2 cup instant iced tea powder
* 1 cup white sugar
* 2 quarts cold water
* 1 (6 ounce) can frozen lemonade concentrate, thawed

Directions

Ingredients

* 2 cups whipping cream
* 6 cups milk
* 1 teaspoon vanilla
* 1 (12 ounce) package white chocolate chips
* Garnish:
* Whipped cream
* Candy canes

Directions