Hissy Fit Dip
[1]Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 8 ounces Velveeta, cut into small cubes
- 4 ounces Muenster cheese, grated
- 1 pound pork sausage
- 2 tablespoons fresh chives, snipped into tiny pieces
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon dried ground sage
Instructions
- In a skillet over medium heat, cook sausage until crumbled and brown. Drain sausage and place in a large mixing bowl.
- Preheat oven to 350 degrees F. Coat a 9? x 9? baking dish with non-stick cooking spray.
- Add remaining ingredients to sausage. Stir until blended. Pour dip ingredients into prepared baking dish. Using the back of a spoon, spread the ingredients evenly in the dish.
- Bake for 1 hour until bubbly and golden brown. Serve warm with crackers, veggies, chip, or whatever your taste buds are jonesing for.
Tags:
- Recipes [3]
- Appetizers [4]
- Buffet Ideas [5]
- Pork [6]
- Potluck [7]
- Snacks [8]
- Kiddos [9]
- Birthday ideas [10]
- Family [11]
- Babysit [12]
- Camping Recipes [13]
- Date Night [14]
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