Cooking Steps

300g almond meal (grind the meal so it’s closer to flour – helps coat better).
Two big onions. Slice them carefully and separate the rings.
2 eggs (beaten in a seperate bowl)
1 table spoon of paprika
1 table spoon of chilli flakes
(You can add more paprika and chilli flakes if you want them spicier).

Separate the crescent rolls into triangles.

Place 4-5 pepperonis on each triangle and top with half a string cheese.

Roll up and bring up sides to seal.

Bake according to directions on crescent roll package.

Ingredients

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Quartered And Sliced Thin
• ¼ teaspoons Sugar
• ¼ teaspoons Salt
• ¼ teaspoons Ground Cumin
• ½ cups Cilantr
  

Ingredients

• 1 (1-pound) package ground sausage
• 3 cups baking mix (recommended: Bisquick)

Ingredients

* 16 wonton wrappers
* 1 egg, beaten to blend
* 1 cup Nutella
* Vegetable oil, for frying
* Powdered sugar, for dusting

Directions

Ingredients

* 1/4 cup sugar
* 1 teaspoon ground cinnamon
* 1 17.25-ounce package frozen puff pastry (2 sheets), thawed
* 2 large eggs, beaten

Directions

* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella

**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped

Directions

Ingredients

* 4 ounces Kraft Philadelphia® - Cream Cheese, softened
* 1/3 cup sour cream
* 3 tablespoons confectioners' sugar
* 1 tablespoon milk
* 1/4 teaspoon almond extract
* 1 pint fresh strawberries
* 1/4 cup graham cracker crumbs

Directions

Ingredients

* 18 medium fresh strawberries with stems
* 1 cup vanilla or white chips
* 3-1/2 teaspoons shortening, divided
* 1-1/3 cups semisweet chocolate chips

Directions