Ingredients

* 1 can (7 ounces) whole green chilies
* 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
* 3/4 pound ground beef
* 1/4 cup chopped onion
* 1 cup milk
* 4 eggs
* 1/4 cup all-purpose flour
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

Directions

* Split chilies and remove seeds; dry on paper towels. Arrange chilies on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese.
* In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 6 servings.