Beef

Taco Soup

2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)

1 package of taco seasoning

1 package of dry Ranch dressing mix

1 4oz can diced green chilis

1 can of corn or hominy undrained

1 can pinto beans undrained

1 can white beans undrained

1 can black beans undrained

1 28 oz can fire roasted tomatoes diced

 

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Carne Bistec - Colombian Steak with Onions and Tomatoes

Ingredients:

  • 1-1/2 lbs grass fed sirloin tip steak, sliced very thin
  • salt to taste
  • garlic powder to taste
  • cumin to taste
  • 4 tsp olive oil
  • 1 medium onion, sliced thin or chopped
  • 1 very large tomato or 2 medium tomatoes, sliced thin or chopped

Directions:

Season steak with salt and garlic powder. 

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Chimichurri Steaks

Ingredients

 

1/4 cup fresh parsley leaves
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh oregano leaves (or substitute 1 teaspoon dried oregano)
3 garlic cloves, coarsely chopped
Pinch of crushed red pepper flakes
Salt and freshly ground black pepper
1 1/2 pounds skirt steak, cut into 6 equal pieces

 

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Tator Tot Casserole

2 pounds Lean ground beef

1 bag Tator Tots

1 can Cream of Celery Soup

1 can Cream of mushroom, potato or chicken soup

Milk

Salt

Pepper

Garlic Powder

Onion Powder

Seasoning salt

This recipe came about when I was a teenager and needed to make dinner. So YES it is simple and NO it is not healthy and YES it is ugly and YES everyone loves it.

Directions:

Preheat oven to 350- 375 which ever you prefer

Spray a 9x13 pan with cooking spray and set aside until needed.

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