2 C nonfat dry milk

3/4 C cornstarch

1/4 C instant chicken bouillon

1 tsp. onion powder

1/2 tsp. dried thyme

1/2 tsp. dried basil

1/4 tsp. pepper

Combine these ingredients and store in an airtight container. 

Ingredients

• 1 Tablespoon Skim Milk
• ½ Tablespoons Margarine, Melted
• ½ teaspoons Vanilla Extract
• 1 cup Powdered Sugar
• 3 cups Oat
  

Chocolate Sauce

1/2 cup of cocoa
1 cup of water
1 1/2 to 2 cups of sugar
1/8 tsp of salt
1/2 tsp of vanilla

For the jar:

1 cup brown sugar
1/2 cup mini chocolate chips
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup Heath Chips
1 quart size mason jar

To make the Toffee Blondies:

Ingredients

Toffee Coffee Creamer

1 cup powdered non-dairy creamer
1/2 cup brown sugar

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee. 

4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer

Combine all and use 1-2 tsp per mug of hot coffee or tea. 

Mocha Coffee Creamer

1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
 

Amaretto Coffee Creamer Mix

3/4 C non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C confectioner's sugar

Mix all together and use as you would regular powdered creamer 

Ingredients

* 3 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* Pinch cayenne pepper
* 3 cups hot cocoa mix

Directions

Combine all ingredients and place in a collectible/re-useable canister with instructions.

Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".