Sparkling Strawberry-Lemonade Slush
[1]- 1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
- 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
- 1 cup water
- 5 cups ginger ale, club soda or lemon-lime carbonated beverage
Directions
- 1 In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- 2 If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Expert Tips
You could use raspberries instead of strawberries for a delicious flavor twist.
Tags:
- Recipes [3]
- Buffet Ideas [4]
- Dairy Free [5]
- Drinks [6]
- Gluten Free [7]
- Potluck [8]
- Vegetarian [9]
- Kiddos [10]
- Birthday ideas [11]
- Family [12]
- Camping Recipes [13]
- Date Night [14]
- Family Fun Night [15]
- Holidays [16]
- Parties [17]