Vegetarian

Gluten Free Tiramisu

Gluten Free Lady Fingers

½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum

3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water

3 egg whites
¼ tsp salt
¼ tsp cream of tartar

Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.

Whip the whites with salt and cream of tartar to form soft peaks.

The Best Glazed Mixed Berry Scones

Ingredients:

2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
1/2 cup granulated sugar
1 tablespoon baking powder
pinch salt, optional and to taste
1/2 cup unsalted butter, cold (1 stick)
1 large egg
1/2 cup sour cream (lite is okay)
1 teaspoon vanilla extract

Strawberry and Spinach Salad with Quinoa and Goat Cheese

Ingredients
Salad
  • 2½ cups baby spinach, roughly chopped
  • 5 to 6 strawberries (to yield ¾ to 1 cup sliced strawberries), hulled and cut into ¼-inch thick slices
  • 1½ ounces chilled goat cheese, crumbled
  • 2 tablespoons slivered almonds
Quinoa

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