Spring Time

Vegetarian

Crescent-Wrapped Brie
Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa.
Prep Time: 20 Min
Tota
Source: 
http://www.pillsbury.com/recipes/crescent-wrapped-brie/3bc85655-bba2-44ec-88dd-9f2397a8d42b/

Ingredients

* 4 eggs, beaten
* 1/2 cup vegetable oil
* 1 cup biscuit mix (dry)
* 1 (4 ounce) can chopped green chiles, with juice
* 1 medium onion, chopped
* 1 clove garlic, minced
* 2 cups grated Cheddar cheese, divided
* 4 cups coarsely chopped summer squash or zucchini or yellow summer squash

Directions

Source: 
Angie Monk

Ingredients

* 10 pods okra, sliced in 1/4 inch pieces

* 1/2 c buttermilk
* 1 egg, beaten

* 1/2 cup cornmeal

*1/2 cup flour
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 cup vegetable oil

Directions

Source: 
just how I do it. :O)

 
Ingredients

* 2 teaspoons olive oil
* 6 cups broccoli florets (about 1 head)
* 1/4 teaspoon kosher salt
* 1/4 teaspoon crushed red pepper
* 3 garlic cloves, thinly sliced
* 1/4 cup water

Preparation

Source: 
My Recipe

Ingredients

* 18 medium fresh strawberries with stems
* 1 cup vanilla or white chips
* 3-1/2 teaspoons shortening, divided
* 1-1/3 cups semisweet chocolate chips

Directions

Source: 
Tuxedo Strawberries published in Country Woman July/August 1996, p12

Ingredients

Source: 
http://www.tasteofhome.com/Recipes/Artichoke-Nibbles

Ingredients

Source: 
http://www.tasteofhome.com/Recipes/Artichoke-Bruschetta

Ingredients

* 3 tablespoons snipped fresh chives
* 3 tablespoons snipped fresh basil
* 2 tablespoons snipped fresh parsley
* 1 8-ounce package cream cheese, softened
* 4 ounces goat cheese
* 1/4 to 1/2 teaspoon cracked black pepper
* 1 clove garlic, minced
* Assorted crackers

Directions

Source: 
http://www.bhg.com/recipe/cheese/peppered-herb-cheese-ball/

Ingredients

Source: 
http://www.bhg.com/recipe/appetizers-snacks/fried-deviled-brie/

Ingredients

Source: 
http://www.bhg.com/recipe/appetizers-snacks/one-step-artichoke-bean-dip-with-roasted-red-peppers/
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