Ingredients

* 2 pounds round steak, tenderized
* 1/2 cup all-purpose flour
* 2 eggs
* 1 cup milk
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 package (15 ounces) seasoned bread crumbs
* 1/4 cup canola oil

Directions

* Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
* In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness. Yield: 8 servings.