Chocolate Sauce

1/2 cup of cocoa
1 cup of water
1 1/2 to 2 cups of sugar
1/8 tsp of salt
1/2 tsp of vanilla

DOUGH

2 C milk scalded and cooled to lukewarm

2 TBSP butter

1/2 C sugar

2 tsp salt

1 cake yeast dissolved in 1/4 c warm water

5 1/2 C flour

2 well beaten eggs

Let rise, punch once, roll on floured board.

FILLING

2 LBS walnuts ground

1/2 C sugar

1 tsp vanilla

Half and Half cream to make paste

Ingredients

Bring 4 cups of milk with 0.5 cup of whipping cream to a boil without scalding. Reduce the mixture to a simmer. Slowly add 1 cup of Quaker cornmeal. With a wooden spoon, stir the mixture. In the old days, the stirring was alloted to the man of the house - the thickening cornmeal can become quite resistant to stirring. Lumps will have a tendency to form.

Ingredients

* 16 wonton wrappers
* 1 egg, beaten to blend
* 1 cup Nutella
* Vegetable oil, for frying
* Powdered sugar, for dusting

Directions

Ingredients

* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella

**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped

Directions

Ingredients

* 2 pounds round steak, tenderized
* 1/2 cup all-purpose flour
* 2 eggs
* 1 cup milk
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 package (15 ounces) seasoned bread crumbs
* 1/4 cup canola oil

Directions

Ingredients

* 3 cups fresh basil leaves
* 1 1/2 cups pan toasted Pine Nuts
* 4 cloves garlic, peeled
* 1/4 cup grated Parmesan cheese
* 1 cup olive oil
* salt and pepper to taste

Directions

Ingredients

* 1 pint heavy whipping cream
* 1/2 cup butter
* 1 1/2 cups grated Parmesan cheese

Directions

1. In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.  You can add fresh Italian Parsley to garnish :0)