1/2 tsp chopped garlic

1 C vegetable oil

1/2 C white vinegar

1 tsp salt

1/4 tsp pepper

2 tsp dry mustard

2 tsp Worcestershire sauce

1 dash Tabasco sauce

2 pounds beef flank steak

 

Combine all the ingredients except the flank steak in a small bowl.  Put the flank steak in a labeled 1 gallon Ziploc Freezer bag, pour marinade around it, and freeze.

 

To serve, thaw.  Remove the flank steak from the marinade and broil 3 inches from heat source for 4 minutes per side.  Discard the unused marinade ( it containes raw meat juices)  Slice the flank steak thinly on the diagonal across the grain.