Separate the crescent rolls into triangles.

Place 4-5 pepperonis on each triangle and top with half a string cheese.

Roll up and bring up sides to seal.

Bake according to directions on crescent roll package.

1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)

1/4 C chopped green onions

3 tsp chopped garlic

1/2 C butter *( i use dairy free margarine)

1/4 C olive oil

1 TBSP lemon juice

4 pounds boneless, skinless chicken breast halves, cut into 1 inch strips

3 TBSP dried parsley

1/2 tsp pepper

1 16oz package of Fettuccini**

1 chopped tomato**

4 boneless, skinless chicken breast halves

1/2 C Italian salad dressing

1 C chopped green bell peppers

1 C chopped onions

1 1/2 tsp chopped garlic

2 potatoes*, Peeled and cut in wedges

Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag.  Label and freeze.

1/2 tsp chopped garlic

1 C vegetable oil

1/2 C white vinegar

1 tsp salt

1/4 tsp pepper

2 tsp dry mustard

2 tsp Worcestershire sauce

1 dash Tabasco sauce

2 pounds beef flank steak

1 C chopped onion

1 TBSP olive oil

4 boneless, skinless chicken breast halves, cut into strips

1 tsp ground ginger

1 tsp ground cumin

1/2 tsp tumeric

1 14oz can coconut milk

1/2 tsp chopped garlic

1 6oz can tomato paste

1 TBSP lemon juice

1/2 tsp salt

1 1/2 C uncooked Jasmine rice*

2 TBSP chopped fresh cilantro*

3/4 C Buttermilk or Sour Milk*

1 egg

1/4 C butter, cut up

3 C bread flour

2 TBSP sugar

3/4 tsp. salt

1 tsp. active dry yeast or bread machine yeast

6 C all purpose flour

4 tsp. cream of tarter

2 tsp. baking soda

2 C butter or margarine (4 sticks), softened

2 2/3 C plus 1/2C sugar

4 large eggs

2 tsp. vanilla

3 tsp. ground cinnamon

Preheat oven to 375

In large bowl, mix flour, cram of tartar, and baking soda (I use a whisk)