Ingredients

Beef Raviolis (from the freezer section)

1 bag Mozzerella Cheese

1 bag Casserole Cheese

1 jar Spaghetti Sauce

Directions

Boil Raviolis, drain. Pour a layer of spaghetti sauce on the bottom of a 9x13 casserole dish, layer raviolis, layer of Mozzerella, and a layer of Casserole Cheese, repeat layers with Mozzerella on top of the casserole.  Bake at 375 until the cheese is golden brown.