1/2 cup butter/margarine
3/4 cup sugar
1 tsp. vanilla
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup white chocolate chips/chunks
1 jar macadamia nuts, chopped (have used 4 oz. although specifies 6.5 oz)
1. Preheat oven to 375.
2. Cream butter and sugar. Stir in egg and vanilla. Gradually stir in flour, baking soda, and salt combining well. Add chips and nuts. Mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet or baking stone.
3. Bake for 8 to 10 min. until lightly browned. When cool, store in airtight container.