Recipes - Whisk and Eggs

Buffalo Chicken Dip

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3 cooked chicken breasts, shredded

3/4 C Frank's Hot Sauce

16 oz Cream Cheese

1 C Ranch Salad Dressing

1 1/2 C Shredded Cheddar Cheese

Heat chicken and hot sauce over medium heat. Stir in cream cheese and ranch dressing. Continue cooking and stirring, until the cream cheese is melted. Mix in the cheddar cheese, heating and stirring until it is melted. Set aside to cool.

(I just dump everything in my crock pot and put it on warm when its melted I serve with veggies, pita chips, bagel chips, pretzel, or bread)

Source: 
Cheryl; Pardeeville, WI www.30daygourmet.com