Spring Time

Poultry

Paleo- Chicken Stir Fry

1 lb of boneless skinless Chicken Breasts diced

1 head of cauliflower

1 head of broccoli

1 onion diced

2 red peppers sliced

1 cup carrots

1 cup celery

1 cup shredded cabbage

Source: 
I made it up one night cleaning out the fridge

 

4 tablespoons extra-virgin olive oil (or coconut oil)

½ cup yellow onions, diced

½ cup green onions, chopped

½ cup red bell pepper, diced

½ cup yellow bell pepper, diced

½ cup carrots, shredded

2 cloves garlic, minced

1 pound ground chicken (or turkey or beef)

2 teaspoons chili powder

Source: 
http://www.multiplydelicious.com/thefood/page/5/
1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked chicken
4 medium green onions, chopped (1/4 cup)
Source: 
http://www.bettycrocker.com/recipes/cheesy-tater-topped-chicken-casserole/8db95c61-55f0-4e85-97f5-226a43ea3aae?sr=2&st=7#/?term=Cheesy+Tater-Topped+Chicken+Casserole&pi=1&mr=10
Source: 
http://www.bettycrocker.com/recipes/chicken-artichoke-casserole/62f8d454-b182-4a1e-a190-deb4bfeb865f?sr=2&st=7#/?term=chicken-artichoke+casserole&pi=1&mr=10
1 tablespoon olive oil
1 cup chopped red bell pepper
1/4 cup sliced green onions (4 medium)
3 cups chopped cooked chicken
2 cups uncooked radiatore (nuggets) pasta (6 oz)
3 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 bag (1 lb) frozen broccoli, car
Source: 
http://www.bettycrocker.com/recipes/country-chicken-and-pasta-bake/03b2d05f-da03-4f52-a785-6b569a7b3fb3?sr=2&st=7#/?term=Country+Chicken+and+Pasta+Bake&pi=1&mr=10

1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)

Source: 
http://www.bettycrocker.com/recipes/green-chile-chicken-lasagna/d129194e-2913-46e6-9688-f455f720e75b/?p=1

1/4 C chopped green onions

3 tsp chopped garlic

1/2 C butter *( i use dairy free margarine)

1/4 C olive oil

1 TBSP lemon juice

4 pounds boneless, skinless chicken breast halves, cut into 1 inch strips

3 TBSP dried parsley

1/2 tsp pepper

1 16oz package of Fettuccini**

1 chopped tomato**

 

Source: 
Once a month cooking family favorites book from library Mimi Wilson and Mary Beth Lagerborg

4 boneless, skinless chicken breast halves

1/2 C Italian salad dressing

1 C chopped green bell peppers

1 C chopped onions

1 1/2 tsp chopped garlic

2 potatoes*, Peeled and cut in wedges

 

Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag.  Label and freeze.

 

Source: 
Once a month cooking family favorites book from library Mimi Wilson and Mary Beth Lagerborg

1 C chopped onion

1 TBSP olive oil

4 boneless, skinless chicken breast halves, cut into strips

1 tsp ground ginger

1 tsp ground cumin

1/2 tsp tumeric

1 14oz can coconut milk

1/2 tsp chopped garlic

1 6oz can tomato paste

1 TBSP lemon juice

1/2 tsp salt

1 1/2 C uncooked Jasmine rice*

2 TBSP chopped fresh cilantro*

Source: 
Once a month cooking family favorites book from library Mimi Wilson and Mary Beth Lagerborg

6 oz of spaghetti or your favorite pasta

1 1/2 pounds diced cooked chicken

1/2 C chopped fresh parsley

2 garlic cloves, minced

2 tsp lemon zest

1 1/2 tsp dried marjoram

1 tsp salt

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes

2/3 C white wine

1/2 C chicken broth

1/4 C olive oil

2 Tbsp lemon juice

 

Source: 
recipezaar.com
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