Ingredients
- 1 cup shredded unsweetened coconut
- 1 cup crushed pecans
- 1½ tsp cinnamon
- 1 tsp sea salt
- 2 eggs
- 1½ cup milk (** To make Paleo Use Unsweetend Coconut Milk or almond Milk)
- ¼ cup raw honey
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees
- In a large bowl, blend all of the dry ingredients together and set aside.
- In another bowl, blend the wet ingredients together until smooth.
- Pour the wet ingredients into the dry ingredients bowl and combine until completely blended.
- Pour into a casserole dish (round, oval or square – the equivalent of around 9″x9″) or into 3-6 individual sized serving containers (depending upon size)
- Bake for 20-25 minutes.
- Add milk and drizzle with honey or maple syrup (optional) and serve.