Paleo

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Ingredients:

  • 1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
  • 1 tsp extra virgin olive oil
  • 1 red bell pepper, sliced thin
  • 4 scallions, thinly sliced, white and green parts separated
  • 1/2 cup cilantro
  • 4 cloves garlic, minced
  • kosher salt (to taste)
  • 1/2 tsp crushed red pepper flakes (to taste)
  • 14.5 oz can diced tomatoes
  • 14 oz can light coconut milk (50% less fat)*
  • 1/2 lime, squeezed

Directions:

Garlic Shrimp

  • 1 lb large shrimp, peeled and deveined (weight after you peel them)
  • 6 cloves garlic, sliced thin
  • 1 tbsp Spanish olive oil
  • crushed red pepper flakes
  • pinch paprika
  • salt
  • 1/4 cup chopped fresh herbs like cilantro or parsley
  • Lime wedges for serving

Pico De Gallo

Ingredients
  • 2 cups Roma tomatoes, diced (3-4 tomatoes)
  • 1 cup white onion, finely diced (1/2 large onion)
  • ¼ cup jalapeno, seeds removed and minced (1 jalapeno)
  • ¼ cup fresh cilantro, finely chopped
  • 1 teaspoon Kosher salt (or more to taste)
  • juice of 1 lime (or more to taste)

Pages