2 Lbs ground beef
1 onion, chopped
3 carrots, julienned or chopped
4 stalks of celery, chopped
2 (28oz) cans diced tomatoes, undrained
1 (16oz) can red kidney beans, drained
1 (16oz) can white kidney beans, drained
3 (10 oz) cans beef stock
3 tsp oregano
2 tsp pepper
5 tsp parsley
1 tsp tobassco sauce
1 (20 oz) jar spaghetti sauce
8 oz pasta
Brown beef in a skillet and drain fat from beef and place into crockpot along with all other ingredients EXCEPT pasta! Cook on low 7-8 hours or high for 4-5 hours. Cook pasta drain and serve on the side.