Separate the crescent rolls into triangles.

Place 4-5 pepperonis on each triangle and top with half a string cheese.

Roll up and bring up sides to seal.

Bake according to directions on crescent roll package.

12 Cups Chicken or Turkey Broth

1/2 tsp. salt

1/2 Cup diced onion

1/4 tsp black pepper

1 pound large egg noodles. ( I use homemade, but you can buy homemade in the freezer section or the large egg noodles)

1/4 Cup of Flour

1 1/2 Cups of Milk ( I USE SOY )

4 Cups diced cooked Chicken or Turkey

3 Large Carrots

* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella

**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped

Directions

Ingredients

Ingredients

Ingredients

* 1-1/2 cups plain yogurt
* 1 package (1 ounce) ranch dressing mix
* 1 small cucumber, peeled, seeded and diced
* 1-1/2 pounds ground beef chuck OR: ground lamb
* 6 regular-size pita pockets (6-inch)
* 6 leaves green lettuce
* 1 medium-size tomato, cored, seeded and chopped

Directions

Ingredients

* 1 loaf (12 ounces) crusty Italian bread
* 4 dill pickles, thinly sliced lengthwise
* 1/2 pound roast pork, sliced (about 8-1/4-inch-thick slices)
* 4 slices Swiss cheese (about 1 ounce each)
* 8 teaspoons yellow mustard

Directions

Ingredients

Ingredients

* 12 thin slices provolone cheese (6 to 7 oz.)
* 1/2 cup Gorgonzola cheese, softened (2 oz.)
* 1 Tbsp. milk
* 12 thin slices soppresata or premium Genoa salami (about 4 oz.)
* 12 large fresh basil leaves
* Assorted crackers or flatbread (optional)

Directions