Ingredients
- 1 cup of heavy cream
- 2 cups of milk - I used skim milk
- 1 cup of good quality white chocolate chips, Ghirardelli recommended
- 1/2 teaspoon of pure vanilla extract
- 1/2 teaspoon of pumpkin spice
- Whipped cream and additional pumpkin spice to sprinkle on top.
Instructions
- 1. Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling.
- 2. In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted.
- 3. Add vanilla extract and pumpkin spice.
- 4. Top with whipped cream and a sprinkle of pumpkin spice.